Mexican cuisine continues to evolve and captivate taste buds around the world. In 2025, some traditional dishes have made a strong comeback, while others have been reinvented with modern twists. If you want to discover the most popular dishes of the year and where to try them, keep reading.
1. Birria Tacos
Birria has been a sensation in recent years, and in 2025 it remains a trend. Whether in consommé or in tacos with melted cheese, this dish is still a favorite among Mexicans. Where to try them: Taquería El Patrón in Mexico City, Birriería Don Pancho in Guadalajara.
2. Oaxacan Tlayudas
This traditional dish from Oaxaca has gained popularity on social media for its size and flavor. With a crispy tortilla base, asiento, quesillo, and meat, tlayudas have become a culinary trend. Where to try them: Tlayudas Doña Martha in Oaxaca, Sabores de México in Monterrey.
3. Black Aguachile
Aguachile is a classic from Sinaloan cuisine, but the black version with squid ink and roasted chiles has revolutionized seafood menus. Where to try it: Mariscos La Ola in Mazatlán, El Mercado del Mar in Cancún.
4. Marquesitas
Originally from Yucatán, marquesitas have won over the entire country. These crispy crepes filled with Edam cheese and other sweet or savory ingredients are a favorite snack. Where to try them: Las Originales de Tulum, Marquesitas La Joya in Mérida.
5. Zarandeado Fish
This traditional dish from the Pacific coast is one of the favorites among seafood lovers. It is cooked over wood and marinated with a special seasoning that gives it a unique flavor. Where to try it: Los Arcos in Puerto Vallarta, Mariscos Villa Rica in Veracruz.
6. Tortas Ahogadas
The classic drowned sandwiches from Guadalajara remain one of the most popular street foods in 2025. With their characteristic tomato sauce and pork filling, they are a must-try. Where to try them: Tortas Ahogadas El Güero in Guadalajara, Las Originales de Tlaquepaque.
7. Potosino Enchiladas
These enchiladas filled with cheese and chili, originating from San Luis Potosí, have gained national recognition. Their spicy flavor and crispy texture make them irresistible. Where to try them: Fonda Potosina in San Luis Potosí, El Sazón Mexicano in Querétaro.
8. Sweet Corn Tamales
Unlike traditional tamales, these are made with tender corn and have a soft, sweet texture. They pair perfectly with a cup of Mexican coffee. Where to try them: Tamales Doña Cata in Puebla, El Rincón del Maíz in Mexico City.
9. Chiles en Nogada
This traditional seasonal dish has gained attention beyond the patriotic months. Now, it’s common to find modern versions with different types of fillings. Where to try them: Casa de los Chiles in Puebla, Los Sabores de México in Mexico City.
10. Esquites with Bone Marrow
Esquites have been reinvented with gourmet ingredients, and bone marrow has become the star of this street snack.Where to try them: Esquites El Jefe in Mexico City, Elotes y Esquites Doña Lucha in Monterrey.
Conclusion
Mexico is a country rich in culinary traditions and unmatched flavors. If you want to try these dishes and discover more recommended restaurants, visit EatMex.mx, where you’ll find the best places to enjoy authentic Mexican cuisine.
