Tacos al pastor are one of the most iconic dishes in Mexican cuisine. With their unmistakable mix of marinated meat, pineapple, and corn tortillas, this street food has won over palates both in and outside of Mexico. But do you know their origins and where to find the best ones?
The Origin of Tacos al Pastor
Although tacos al pastor are 100% Mexican, their history dates back to the arrival of Lebanese immigrants in Mexico in the early 20th century. They brought with them the tradition of shawarma, a vertical rotisserie cooking technique that inspired the creation of tacos al pastor as we know them today.
Over time, the recipe evolved to adapt to Mexican ingredients: lamb was replaced with pork, a special marinade with achiote and spices was introduced, and it was served in tortillas instead of pita bread.
What Makes a Great Taco al Pastor?
An authentic taco al pastor should meet certain criteria:
✅ The meat must be marinated with achiote, chilies, and spices.
✅ Cooked on a vertical rotisserie with direct heat.
✅ Served in a small corn tortilla.
✅ Topped with onion, cilantro, pineapple, and salsa to taste.
The Best Places to Eat Tacos al Pastor in Mexico
If you’re looking for the best tacos al pastor, here are some must-visit spots in different Mexican cities:
🌮 Mexico City – Taquería El Huequito, El Vilsito, Los Cocuyos.
🌮 Guadalajara – Tacos Providencia, La Choza.
🌮 Monterrey – Tacos Orinoco, El Poblano.
🌮 Puebla – Taquería Los Ángeles, Taquitos Tony.
Conclusion
Tacos al pastor are more than just a snack; they represent the fusion of cultures and the creativity of Mexican gastronomy. If you haven’t tried them yet at a street stand or a renowned taqueria, now is the time!
📢 Tell us in the comments: where have you had the best tacos al pastor?
