La Chata de Guadalajara, founded in 1942, is a landmark of traditional Tapatío cuisine in the heart of Guadalajara.
La Chata is a traditional restaurant in Guadalajara that has become a culinary institution since its founding in 1942. Located in the heart of the city’s historic center, this iconic spot is known for its warm ambiance and commitment to Jalisco’s regional cuisine. Dishes like pozole, carne en su jugo, enchiladas tapatías, and frijoles charros are served daily with the same homemade touch that generations have loved.
The story of La Chata is one of family, flavor, and tradition. Passed down through generations, the recipes and values remain unchanged. Each dish is prepared with fresh ingredients and seasoned with care, preserving the original flavors that made La Chata a local favorite for over 80 years.
Thanks to its central location, La Chata is the perfect stop after exploring Guadalajara’s historic landmarks. Whether you’re a local resident or a tourist seeking an authentic experience, this restaurant offers a warm welcome and a delicious way to experience the city’s culinary heritage.
La Chata is now featured on eatmex.mx, the online directory that highlights the best Mexican restaurants around the country. For more traditional food options in the state, explore our Jalisco section.
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